Ingredients:

2 jalapeno peppers, seeds removed
2 dried New Mexico or guajillo chilies, soaked for 30 min in warm water, drained, torn into small pieces
3 large tomatoes
1 cup fresh cilantro
5 cloves garlic, peeled
4 tablespoons olive oil
1 onion, chopped
3 lbs. shrimp, peeled and deveined
1/2 cup white wine
salt and pepper to taste
fresh lime, sliced for garnish

Methods:

In a food processor combine jalapeno peppers, chili peppers, tomatoes, cilantro and garlic and blend until a thick but not completely smooth.

Heat olive oil in a skillet. Sauté onions until soft. Add the shrimp, sautéing until just pink. Add the tomato and chili mixture, white wine and salt and pepper. Simmer until hot and bubbly.

Serve over rice and garnish with fresh lime slices.

How visitors found this page:

• mexican shrimp diablo recipe
• shrimp diablo mexican
• mexican shrimp diablo
• shrimp diablo recipe mexican
• authentic mexican shrimp diablo recipe
• mexican shrimp recipes
• authentic mexican shrimp recipes
• mexican shrimp el diablo recipe
• mexican diablo shrimp
• shrimp diablo recipe

Be Sociable, Share!

•